![]() ![]() ![]() According to stories, ‘satsuma’ is attributed to General Van Valkenberg’s wife. Satsuma, scientifically known as Citrus unshiu, is an easy-peeling and a semi-seedless species. The seed parent is identified as King tangelo but its pollen parents remain unknown. These mandarin oranges are rich in Flavonoids, Phosphorous, Magnesium, Calcium and Fiber. The fruit has an average size of 2-3 inches in diameter and has a very sweet flavor. Murcotts are tangier that cross between tangerines and sweet oranges. This platform allows you to share your discoveries around the world. Encore Tangerines were recently shared via Specialty Produce app for iPhone and Android. This mandarin variety is best eaten fresh or juiced. Yet, encore is a good source of calcium, potassium, and vitamin A. #TANGERINE FRUIT SKIN#Because of its spotted skin and seed content, encore tangerines are not the choice of the many. This group of tangerines also belongs to Mandarin family and are late season hybrid mandarin. The fruit is firm, juicy, and sweet with overloaded seed. It has a yellow-orange peel with brown or dark spots which is loose and easy to remove. This tangerine variety has an average size of 5 cm in diameter. It is small to medium-sized, has seeds, and is moderately juicy. The fruit has a juicy-red meat and an easy-to-peel rind. Dancy in 1867 and was assumed to come from Morocco. Its seedling was grown by Colonel Francis L. They can be eaten fresh or as a beverage.ĭancy, known as a Christmas tangerine and a zipper-skin or kid glove tangerine, is among the oldest and famous American citrus varieties. And just like other tangerines, Ponkan fruits are easy to peel. The Chinese Honey is notable for its sweetness and juiciness. Ponkans were introduced in Florida around 1880. It has seeds and is larger compared to most mandarins. Ponkan or also known as Chinese Honey Mandarin, is one of the oldest tangerines. They are often sold during the Christmas season. The fruit ripens from January through early April. It has a small to medium size and its skin is easy to peel. The Clementine fruit has a sweet and juicy flavor. Its peak season is from winter to early spring.Ĭlementines are citrus varieties originating from Mediterranean Algerian and grown immensely in California. This citrus fruit is rich in thiamine, vitamin C, and dietary fiber. Seville oranges are filled with cream-colored seeds and taste bitter, acidic, and sour which made them an ideal ingredient in making orange marmalade. Its flesh color is yellow to deep orange which is soft and juicy. Its thick and yellow-orange skin is made of countless oil glands that produce floral with a light bitter fragrance. It has an average size from 7-8 cm in diameters. It has an exceptional savory taste compared to sweet oranges. This type of tangerine has a bitter or sour taste. It is considered as tangerine because of its smaller size and easy-to-peel grinds. It is classified as Citrus aurantium and a member of Rutaceae family. Seville orange is native to Southeast Asia. This winter citrus fruit is seedless and is easy to peel. This navel orange grows a second twin fruit opposite from its stem which remains undeveloped and bears a resemblance to a navel – which the name or term “navel” came from. It is known to be among the world’s tastiest oranges. The navel oranges or also known as the “winter” orange, is categorized as sweet orange under the genus Citrus x sinensis. The tangerines peak season usually started from autumn to spring.īelow are the leading Tangerine varieties that are mostly available in the grocery store and supermarkets.ĭifferent Types of Tangerines Navel oranges The taste of the tangerine fruit is sweeter and less sour compared to an orange juice. While the fresh or dried peel is used as spices and ingredients for baking. Fresh tangerine fruits are often use in salads, main desserts menu, and other recipes. Tangerines are often peeled and eaten by hands. The hybrids with deep orange to reddish (blood oranges) peel are mandarins, while tangerines have deepest red orange skin. When a Tangerine fruit becomes ripened, its skin becomes firm to slightly soft, making it easy to peel. They contain less sugar, less acid, and are more watery. Tangerines are also smaller in size and slightly rounded compared to standard oranges. These mandarin types vary from sweet to tart taste. All tangerines are considered a family of Mandarins under the Swingle system. At present, China is the leading country that has the most tangerine production. The Tangerine, from the kingdom of Plantae and often referred to as Citrus x tangerina, is a variety of orange color citrus fruits that are composed of Mandarin orange and pomelo. ![]()
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